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Showing 21 through 40 out of 81 articles containing "chicken"
Chicken Spiedini

…. Makes 4 servings Total time: 30 minutes + marinating FOR THE CHICKEN, HALVE: 4 boneless, skinless chicken breasts (6 oz. each) cup fresh lemon juice cup diced mild …remaining marinade into bag with chicken; let chicken marinate 30 minutes. Combine panko, Parmesan, and pepper flakes in a shallow dish. Remove chicken from marinade and roll in…

From: Weeknight Menus No. 13 (February 2017)
Page 8
Greek Salsa Chicken

chicken, sauté chicken, meaty side down, in 2 Tbsp. oil in a roasting pan over medium-high heat until browned, 5 minutes. Flip chicken and squeeze lemons over browned side, then nestle lemons around chicken in pan. Roast chicken on top rack until …

From: Weeknight Menus No. 13 (February 2017)
Page 4
Shogayaki Chicken with asparagus & scallions

…H T M E N U S Shogayaki Chicken Boneless, skinless chicken breasts are a weeknight’s best friend, but this Japanese dish is unlike any chicken you’ve ever had. This Japanese chicken dish makes the Zen-like case for less is more. As the name Chicken Shogayaki indicates, it’s essentially just a chicken

From: Weeknight Menus No. 13 (February 2017)
Page 16
Chipotle Chicken Sandwiches with bacon & smoked mozzarella

…CuisineWeeknightMenus.com N O . 14 | W E E K N I G H T M E N U S Chipotle Chicken Sandwiches with bacon & smoked mozzarella You can say goodbye to ho-hum chicken sandwiches when you’ve …FOR THE SANDWICHES, COOK: 8 TRIM: strips thick-sliced bacon boneless, skinless chicken breasts (5–6 oz. each), seasoned with salt and black pepper slices smoked…

From: Weeknight Menus No. 14 (April 2017)
Page 12
The Ultimate Chicken Sandwiches

… E N U S Ultimate Chicken Sandwich When you can’t decide between two sandwiches — roasted chicken or chicken salad — just combine them to make one memorable meal. Constructing the ultimate chicken… E K N I G H T M E N U S The Ultimate Chicken Sandwiches While using rotisserie chicken is super-convenient, feel free to use whatever leftover chicken

From: Weeknight Menus No. 14 (April 2017)
Page 8
Spiced Chicken Breasts with white barbecue sauce

… mayonnaise sauce adds tang to the chicken. This step sets it apart from other chicken recipes and helps keep the chicken tender and juicy during grilling. Then… oregano, and thyme. Rub chicken with spice mixture; dip into barbecue sauce. Grill chicken, covered, until browned on the edges, about 6 minutes. Flip chicken, baste with barbecue sauce,…

From: Weeknight Menus No. 15 (June 2017)
Page 4
Chicken Tinga with tomatillo sauce

… Total time: 45 minutes FOR THE CHICKEN, COMBINE: 1 1 1 1 1 4 can whole tomatoes in juice (14.5 oz.), chopped cup low-sodium chicken broth chipotle chile in adobo …and simmer until chicken is cooked through, 12–15 minutes. Transfer chicken to a plate, reserving tomato mixture. When cool enough to handle, shred chicken. Purée tomato mixture…

From: Weeknight Menus No. 17 (October 2017)
Page 4
Cream of Chicken Soup with cremini mushrooms

… one is no different. In this soup, chicken thighs are the way to go — they won’t dry out like chicken breasts can. Adding meaty cremini mushrooms and …sodium chicken broth cup heavy cream Tbsp. minced fresh rosemary 2 8 1 1 1/2 DEGLAZE: 4 1/2 1 Toss chicken with 2 Tbsp. flour to coat. Heat oil in a large pot over medium-high. Add chicken and…

From: Weeknight Menus No. 17 (October 2017)
Page 8
Lemon Chicken Orzo Soup with fresh fennel

… | W E E K N I G H T M E N U S Lemon Chicken Soup Inspired by the flavors of the Mediterranean, this tweak on traditional chicken noodle soup is sure to satisfy. Chock full of chicken…. GOOD TO KNOW INFO 9 CuisineWeeknightMenus.com N O . 18 | W E E K N I G H T M E N U S Lemon Chicken Orzo Soup with fresh fennel When you want something for…

From: Weeknight Menus No. 18 (December 2017)
Page 8
Chicken & Zoodles with tomatoes

… protection. GOOD TO KNOW INFO 13 CuisineWeeknightMenus.com N O . 19 | W E E K N I G H T M E N U S Chicken & Zoodles with tomatoes A spiralizer makes quick and easy work…chicken, combine Italian seasoning, granulated garlic, salt, and pepper; rub onto chicken. Heat 2 tsp. oil in a nonstick skillet over medium-high until shimmering. Add chicken

From: Weeknight Menus No. 19 (February 2018)
Page 12
Ginger Beer Chicken

… N O . 19 | W E E K N I G H T M E N U S Ginger Beer Chicken It’s all about the marinade with these grilled chicken breasts. Ginger beer is the secret to juicy chicken with refreshing flavor. …with oil. Remove chicken from marinade and pat dry with a paper towel. Season chicken with salt and coat with nonstick spray. Grill chicken until browned …

From: Weeknight Menus No. 19 (February 2018)
Page 4
Citrus Bricked Chicken

… flavors of Provence are a perfect match with grilled, bricked chicken thighs. When it comes to grilling chicken, everyone wants the skin to be crisp, and the…8 minutes. Flip chicken over, weigh down again, and cook 8 more minutes. Dip chicken in basting sauce; grill 3 minutes more per side, basting before flipping. Transfer chicken to a platter…

From: Weeknight Menus No. 21 (June 2018)
Page 16
Coconut-Marinated Chicken Kebabs

…25 CuisineWeeknightMenus.com N O . 21 | W E E K N I G H T M E N U S Coconut-Marinated Chicken Kebabs If you have the time, let the chicken, pepper, and pineapple pieces marinate longer than…pieces of chicken and 2 pieces each of pineapple and bell pepper onto 2 skewers, starting and ending with chicken. Repeat with remaining chicken, pineapple, …

From: Weeknight Menus No. 21 (June 2018)
Page 24
Cajun Chicken Stroganoff

…slowly simmered just doesn’t fit into a hectic schedule. This speedy chicken version does, though. Sautéing chicken tenders with a few key ingredients makes it weeknight-friendly and…until browned, 5 minutes; transfer to a bowl. Combine chicken with seasonings, tossing to coat, then dust with flour. Sauté chicken in remaining 2 Tbsp. oil in same …

From: Weeknight Menus No. 1 (February 2015)
Page 12
Chicken & Sausage Ragu

… or fettuccine. TEST KITCHEN SECRET 21 CuisineWeeknightMenus.com NO. 1 | CHICK EN Chicken & Sausage Ragu Make sure to finish the ragu with mascarpone — it…1 2 Cook pappardelle in a pot of boiling salted water according to package directions; drain. Sauté sausage, chicken, and onions in oil in a large sauté pan over medium-high heat …

From: Weeknight Menus No. 1 (February 2015)
Page 20
Chicken & Spinach Enchiladas

… and dusty. TEST KITCHEN SECRET 17 CuisineWeeknightMenus.com NO. 1 | CHICK EN Chicken & Spinach Enchiladas Enchiladas are everyone’s favorite Mexican casserole, but with an …SAUTÉ: 1 bag fresh spinach (9 oz.) 2 Tbsp. olive oil 11/2 cups shredded cooked chicken 1 cup frozen corn kernels, thawed 2 cups shredded Monterey Jack cheese, divided 1/2…

From: Weeknight Menus No. 1 (February 2015)
Page 16
Pecan-Crusted Chicken Salad

… finish cooking. TEST KITCHEN SECRET 9 CuisineWeeknightMenus.com NO. 1 | CHICK EN Pecan-Crusted Chicken Salad Shorten your time in the kitchen, and the amount of ingredients …bread crumb mixture to coat. Crust all the chicken strips before frying. Heat oil in a large skillet to 350°. Fry chicken strips in batches until golden, 2–3 minutes per…

From: Weeknight Menus No. 1 (February 2015)
Page 8
Chicken Parmesan with fresh tomato relish

…coating for fried foods. GOOD TO KNOW INFO 5 CuisineWeeknightMenus.com NO. 3 | CHICK EN Chicken Parmesan with fresh tomato relish A traditional meal gets a contemporary makeover with …; 233mg sodium; 13g carb; 0g fiber; 22g protein To keep the chicken from sticking, pound chicken in a resealable plastic bag with a little water. So the crumb …

From: Weeknight Menus No. 3 (June 2015)
Page 4
Basque Chicken Stew with ham & green peas

chicken, combine paprika, salt, and pepper; toss with chicken. Heat oil in a Dutch oven or heavy pot over medium. Add chicken; brown on both sides, 2–3 minutes per side. Using a slotted spoon, transfer chicken

From: Weeknight Menus No. 4 (August 2015)
Page 12
Chicken Chop Suey with mushrooms

…4 servings (6 cups) Total time: 20 minutes HEAT: 2 1 Tbsp. peanut oil lb. boneless, skinless chicken breasts, cubed and seasoned with salt and black pepper cups sliced button … fiber; 28g protein WHISK: 1/2 2 1 To ensure the chicken gets brown, make sure the oil is hot before stir-frying the chicken. So the cornstarch doesn’t clump, dissolve …

From: Weeknight Menus No. 5 (October 2015)
Page 4