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Showing 41 through 60 out of 81 articles containing "chicken"
Chicken Posole Casserole

… 1 2 DEGLAZE: 2 4 1 1/2 COMBINE: 1 4 1 SPRINKLE: Preheat oven to 350°. Coat a 2-qt. baking dish with nonstick spray. Dredge chicken in flour and sauté in 1 Tbsp. oil in a large …cilantro, and jalapeño in a small bowl. Transfer chicken mixture to prepared dish; spread Rotel mixture evenly over chicken. Sprinkle Cheddar and corn chips over …

From: Weeknight Menus No. 5 (October 2015)
Page 8
Chicken Vesuvio with mushrooms & peas

…2 servings Total time: 30 minutes HEAT: 2 2 Tbsp. olive oil, divided boneless, skinless chicken breasts (5–6 oz. each), trimmed, seasoned with salt and black pepper cup quartered …Heat 1 Tbsp. oil in a skillet over medium-high until shimmering. Add chicken and sauté 4 minutes per side. Transfer chicken to a plate and tent with foil to keep warm. …

From: Weeknight Menus No. 6 (December 2015)
Page 16
Creamy Chicken Chili

… chili powder, cumin, oregano, coriander, and salt in a bowl. Add chicken and toss to coat. Sauté chicken in two batches in oil in a soup pot over medium-… toast corn tortillas in a dry skillet for a few minutes. 1 Toss chicken chunks with spices, then sauté chicken in two batches to create a crust and seal in juices. CuisineWeeknightMenus.com …

From: Weeknight Menus No. 6 (December 2015)
Page 12
Mulligatawny Chicken Pot Pies

… diced sweet potatoes cup canned coconut milk tsp. cornstarch cups shredded cooked chicken breast cup frozen green peas sheet frozen puff pastry, thawed (1/2 pkg.) Tbsp. …into pot; boil until sauce thickens, 1–2 minutes. Remove pot from heat; stir in chicken and peas. Divide mixture evenly among four individual ovenproof baking dishes. Arrange…

From: Weeknight Menus No. 7 (February 2016)
Page 16
Orange Chicken Piccata

… browned. TEST KITCHEN TIP 13 CuisineWeeknightMenus.com NO. 7 | CHICK EN Orange Chicken Piccata To make sure the cold butter creates a thick sauce without separating…. Makes 4 servings Total time: 35 minutes FOR THE CUTLETS, CUT: 2 1/4 2 boneless, skinless chicken breasts (4–6 oz. each) Salt and black pepper cup all-purpose flour Tbsp…

From: Weeknight Menus No. 7 (February 2016)
Page 12
Chicken Croquettes with lemon-parsley sauce

… GOOD TO KNOW 17 CuisineWeeknightMenus.com N O . 10 | C H I C K E N Chicken Croquettes with lemon-parsley sauce Prepare the creamy chicken mixture, dredge and coat the portions in …Tbsp. butter in a sauté pan over mediumhigh heat until soft, 5 minutes. Combine chicken, 2 Tbsp. parsley, basil, bechamél, and onion mixture; season with salt and…

From: Weeknight Menus No. 10 (August 2016)
Page 16
Chicken Spiedini Meatballs with bucatini

… TO KNOW 13 CuisineWeeknightMenus.com N O . 10 | C H I C K E N Chicken Spiedini Meatballs with bucatini Skewered or not, these chicken meatballs are fantastically flavorful and …) Total time: 45 minutes FOR THE MEATBALLS, COMBINE: 1 3/4 1/4 2 1 1 1 1 1 HEAT: lb. ground chicken cup fresh bread crumbs cup grated Parmesan Tbsp. chopped fresh…

From: Weeknight Menus No. 10 (August 2016)
Page 12
Chicken Fried Flat Iron with ranch gravy

… thought of ranch gravy and crispy steak will have you heating the oil. Chicken fried steak is a classic, but that doesn’t mean it’s always good. While …for grilling, broiling, sautéing, and frying. GOOD TO KNOW 25 CuisineWeeknightMenus.com N O . 10 | B E E F Chicken Fried Flat Iron with ranch gravy For the perfect, thick and crispy coating,…

From: Weeknight Menus No. 10 (August 2016)
Page 24
Chicken-Artichoke Tortellini

… help lower bad cholesterol. GOOD TO KNOW INFO 9 CuisineWeeknightMenus.com N O . 11 | C H I C K E N Chicken-Artichoke Tortellini Marinated artichokes lend tangy brininess that, when combined … green olives cup dry sherry STIR IN: cups shredded cooked chicken 11/2 cups halved grape tomatoes Minced zest of 1 lemon 1/4 cup fresh lemon…

From: Weeknight Menus No. 11 (October 2016)
Page 8
Lime Chicken Soup with avocado

… and most grocery stores. GOOD TO KNOW INFO 9 CuisineWeeknightMenus.com N O . 12 | C H I C K E N Lime Chicken Soup with avocado Lime juice gives this soup its distinct, light taste.…cumin tsp. Mexican hot sauce (such as Cholula) cups low-sodium chicken broth cups shredded cooked chicken Roma tomatoes, seeded and diced can black beans (15 oz.),…

From: Weeknight Menus No. 12 (December 2016)
Page 8
Blackened Chicken Quesadillas

… them. GOOD TO KNOW INFO 13 CuisineWeeknightMenus.com N O . 13 | W E E K N I G H T M E N U S Blackened Chicken Quesadillas If you’re fresh out of Cajun seasoning, swap in… Mexican. Makes 4 servings Total time: 20 minutes RUB: 4 2 1 2 4 1 boneless, skinless chicken breasts (5–6 oz. each) Tbsp. Cajun seasoning Tbsp. vegetable oil cups …

From: Weeknight Menus No. 13 (February 2017)
Page 12
Buffalo Chicken French Dips

… NY. GOOD TO KNOW INFO 5 CuisineWeeknightMenus.com N O . 14 | W E E K N I G H T M E N U S Buffalo Chicken French Dips For this chicken sandwich, the jus is the buffaloed component. Which …as Frank’s) cup low-sodium chicken broth Tbsp. unsalted butter French rolls, split and buttered lettuce leaves rotisserie chicken (3–4 lb.), torn into large …

From: Weeknight Menus No. 14 (April 2017)
Page 4
Chinese Chicken Salad

…vitamins A, B, and C. GOOD TO KNOW INFO 13 CuisineWeeknightMenus.com N O . 15 | W E E K N I G H T M E N U S Chinese Chicken Salad This salad is best eaten shortly after it’s …salt and pepper. Reserve 3 Tbsp. vinaigrette for basting chicken. For the salad, grill chicken, covered, flipping and basting every 2 minutes with reserved vinaigrette…

From: Weeknight Menus No. 15 (June 2017)
Page 12
Artichoke Chicken

… people. GOOD TO KNOW INFO 5 CuisineWeeknightMenus.com N O . 16 | W E E K N I G H T M E N U S Artichoke Chicken A simple and refreshing array of flavors and ingredients make this a … 1 WHISK: 1 1/4 2 2 1/4 STIR IN: Dust chicken with flour. Heat oil in a nonstick skillet over medium-high until it shimmers. Add chicken and sauté until …

From: Weeknight Menus No. 16 (August 2017)
Page 4
Chicken Saltimbocca

…halved (or quartered if large) cup dry Marsala cup low-sodium chicken broth oz. prosciutto, chopped (1/2 cup) Tbsp. chopped fresh sage Tbsp. unsalted butter SAUTÉ: 2 8 DEGLAZE: 1/2 1/2 2 2 2 Pound each chicken piece to 1/4-inch thick; season with salt and pepper. Sauté …

From: Weeknight Menus No. 16 (August 2017)
Page 12
Ancho Chile Chicken

… 1 cup low-sodium chicken broth Salt to taste TOP: Crumbled Cotija or queso fresco Season chicken with oregano, cumin, and pepper. Brown chicken in oil in a …return chicken to skillet, and reduce heat to medium-low. Cover skillet and cook chicken until a thermometer inserted into the thickest part registers 165°, about 5 minutes. Transfer chicken

From: Weeknight Menus No. 18 (December 2017)
Page 4
Chicken Tetrazzini

…after an Italian opera singer, this inspired recipe’s “must” ingredients include chicken, pasta, and a sherry cream sauce. Though delicious, tetrazzini isn’t exactly…levels than strawberries. GOOD TO KNOW INFO 17 CuisineWeeknightMenus.com N O . 18 | W E E K N I G H T M E N U S Chicken Tetrazzini This dish can be assembled ahead of time, cover …

From: Weeknight Menus No. 18 (December 2017)
Page 16
Chicken Sausage Jambalaya with brown rice

… meat to poultry to shellfish. This iteration uses chicken sausage — specifically, Cajun-seasoned chicken sausage — to effortlessly boost the New Orleans-inspired …hint of horseradish. GOOD TO KNOW INFO 21 CuisineWeeknightMenus.com N O . 19 | W E E K N I G H T M E N U S Chicken Sausage Jambalaya with brown rice A hallmark of Creole cooking, …

From: Weeknight Menus No. 19 (February 2018)
Page 20
Cream of Chicken & Vegetable Soup

chicken in water in a sauté pan, covered, over medium heat until cooked through, 12–15 minutes. Transfer chicken to a plate, reserving chicken water. When chicken is cool enough to handle, shred with two forks. Heat reserved chicken water, broth, onion, carrot,…

From: Weeknight Menus No. 19 (February 2018)
Page 8
Turmeric Chicken with spinach

… 17 CuisineWeeknightMenus.com N O . 19 | W E E K N I G H T M E N U S Turmeric Chicken with spinach Savory and satisfying, this curry full of spiced chicken, tomatoes, spinach, and a creamy coconut… pepper flakes; toss with chicken until well coated. Heat oil in a sauté pan over medium-high until shimmering. Sear chicken until brown on all sides…

From: Weeknight Menus No. 19 (February 2018)
Page 16