Search Results
Showing 61 through 80 out of 81 articles containing "chicken"
Chicken Burrito Bowls with jalapeño-corn salsa

…, ground cumin, dried oregano, and ground coriander FOR THE CHICKEN, TOSS: 1 1 1 1 2 2 1 1/4 lb. boneless, skinless chicken breasts, cut into bite-sized pieces Tbsp. olive oil…tsp. into beans. Reserve remaining spice mixture for chicken. Simmer beans to heat through. For the chicken, toss chicken with remaining 41/2 tsp. spice mixture. Heat …

From: Weeknight Menus No. 20 (April 2018)
Page 12
Chicken Enchilada Soup

… onions 2 Tbsp. sliced fresh garlic 4 cups low-sodium chicken broth ADD: 3 1 1 1 1/8 1 cups shredded, cooked chicken (12 oz.) can fire-roasted diced tomatoes in juice (14.5…Purée broth mixture with a handheld blender (or in a standard blender in batches). Add chicken, tomatoes, oregano, cumin, chili powder, cloves, and poblano. Bring soup to a…

From: Weeknight Menus No. 20 (April 2018)
Page 4
Chicken, Broccoli & Black Bean Soup

…. This soup is a great way to make use of leftover chicken or turkey. Though the chicken adds a hearty dose of protein, it’s the many other ingredients … to animal protein. GOOD TO KNOW INFO 9 CuisineWeeknightMenus.com N O. 20 | WEEK NIGH T MENUS Chicken, Broccoli & Black Bean Soup Because broccoli stems are more dense and fibrous than…

From: Weeknight Menus No. 20 (April 2018)
Page 8
Grilled Chicken & Berry Salad with raspberry vinaigrette

…tsp. Dijon mustard Salt and black pepper to taste boneless, skinless chicken breasts (10–12 oz. each), halved horizontally WHISK: 3 2 1 2 MARINATE: 2 FOR THE SALAD, TOSS: 4 2… pepper. Reserve 1/4 cup vinaigrette for the chicken. Marinate chicken in reserved vinaigrette, 15 minutes. Remove chicken from marinade (discard marinade), pat dry with …

From: Weeknight Menus No. 20 (April 2018)
Page 16
Almond-Crusted Chicken with romesco sauce

…. all-purpose flour Tbsp. grated Parmesan tsp. kosher salt cup low-sodium chicken broth chicken tenders, trimmed (1 lb.) Tbsp. olive oil FOR THE SAUCE, BLEND: 1 1 1/4 cup…in a third shallow dish. Dredge chicken in flour mixture, then dip into broth. Dredge chicken in crumb mixture until coated, pressing to adhere. Place chicken on a rack set over…

From: Weeknight Menus No. 22 (August 2018)
Page 16
Chicken & Potato Dumplings

…NO. 22 | WEEK NIGH T MENUS Hearty Chicken Soup A true comfort food pairing, chicken and dumplings is sure to bring back fond memories of grandma’s kitchen. There’s …Tbsp. all-purpose flour DEGLAZE: 1/2 1 2 3 4 1 cup dry vermouth cups low-sodium chicken broth lb. shredded cooked chicken breast For the dumplings, boil potatoes in a pot of salted…

From: Weeknight Menus No. 22 (August 2018)
Page 12
Chicken Cordon Bleu Casserole

… preground. GOOD TO KNOW INFO 21 CuisineWeeknightMenus.com NO. 22 | WEEK NIGH T MENUS Chicken Cordon Bleu Casserole Casseroles are known to be comforting, and this one is …. freshly grated nutmeg Salt and black pepper to taste SAUTÉ: cups shredded cooked chicken 1 cup diced cooked ham 11/2 cups shredded Gruyère 1 cup frozen green peas 1 jar …

From: Weeknight Menus No. 22 (August 2018)
Page 20
Chicken with figs & pistachios

chicken. Heat oil in a sauté pan over medium-high. Add chicken and sauté until golden, about 5 minutes. Reduce heat to medium, flip chicken, and sauté until cooked through, about 6 minutes more. Transfer chicken…. Stir in pistachios. Add chicken and any accumulated juices back to pan just to heat through. Serve chicken with sauce. Per serving: 565…

From: Weeknight Menus No. 22 (August 2018)
Page 24
Grilled Chipotle-Orange Chicken Fajitas

…peppers 5 minutes, turning once; transfer to a plate. Cut chicken and peppers into strips, and onion slices in half. Toss chicken, peppers, and onion with cilantro; serve with… cutting board to ensure you halve the chicken breasts evenly. A baking dish is the perfect vehicle for holding the chicken breasts and vegetables while they marinate. …

From: Weeknight Menus No. 22 (August 2018)
Page 4
Grilled Lemon Chicken & Vegetables

… the chicken, whisk together oil, zest, lemon juice, and parsley; season with salt and pepper. Grill chicken, covered, 5 minutes per side. Brush oil mixture onto chicken in the last minute of grilling. Reserve any remaining oil. Transfer chicken to a plate,…

From: Weeknight Menus No. 22 (August 2018)
Page 8
Pork Parmesan

… in this case, it’s delicious. This dish, based on chicken Parmesan, simply swaps out chicken for pork loin, keeping the same crowd-pleasing aspects intact…, and pasta with a lightbodied tomato sauce. Marvelous. Chicken Parmesan is a perennial ItalianAmerican favorite for a reason. Crisp breaded chicken, rich, melty cheese, and flavor-packed tomato …

From: Weeknight Menus No. 1 (February 2015)
Page 28
Citrus-Herb Game Hens

…. A cross between Cornish and White Rock chickens, they’re really nothing more than immature (only 4–6 weeks old), miniature chickens. Tender and delicious, they’re bred … Cornish game hens, use chicken pieces instead. Either quarter a full-sized chicken or substitute four chicken leg quarters. Just be sure to cook the chicken to 165°. TEST …

From: Weeknight Menus No. 2 (April 2015)
Page 4
Pan-Roasted Game Hens

… makes them even more nutritious! Also known as Rock Cornish game hens, these young chickens are often sold in the freezer section, so you’ll need to thaw them. …. minced fresh garlic cup dry sherry cup canned pitted black olives cup low-sodium chicken broth Tbsp. unsalted butter, softened tsp. all-purpose flour Tbsp. minced fresh rosemary Tbsp. …

From: Weeknight Menus No. 4 (August 2015)
Page 8
Spinach Salad with red peppers

… Salad Serve this spinach salad with the mustardy vinaigrette alongside the chicken stew to give your taste buds a refreshing hit of flavor. Spinach Salad with red peppers …

From: Weeknight Menus No. 4 (August 2015)
Page 15
Rice & Peas

… to make, and is all you need to finish this satisfying chicken menu. Rice & Peas Start cooking the rice before the chicken, but don’t add the peas until right before serving so…

From: Weeknight Menus No. 7 (February 2016)
Page 15
Cheddar-Garlic Biscuits

NO. 8 | CHICK EN Cheesy Biscuits With the chicken tenders and salad, or on their own, these buttery, flaky, cheesy, garlic biscuits don’t get …

From: Weeknight Menus No. 8 (April 2016)
Page 7
Sesame Slaw with almonds

… and refreshing with just a touch of sweetness, making it the perfect accompaniment for the spicy chicken. Sesame Slaw with almonds Make this slaw ahead and store it in the fridge to…

From: Weeknight Menus No. 9 (June 2016)
Page 11
Broccoli-Almond Rice

…this simple rice dish shine and it’s the perfect side for the zippy Orange Chicken. Broccoli-Almond Rice Simple and delicious, start this rice after you’ve prepped for… garlic cup dry long-grain white rice Tbsp. peanut oil 13/4 cups low-sodium chicken broth 2 cups small broccoli florets 1/2 cup sliced almonds, toasted 2 Tbsp. fresh lemon juice Salt…

From: Weeknight Menus No. 10 (August 2016)
Page 7
Mango Cucumber Salad

… crisp cucumber make an excellent side dish to help cut the heat of the Buffalo Chicken French Dip. Mango Cucumber Salad Cool and refreshing describe this salad that’s just perfect for…

From: Weeknight Menus No. 14 (April 2017)
Page 7
Waldorf Salad

… and crisp, this old-fashioned fruit salad is the perfect dressed-up accompaniment for your chicken sandwich. Waldorf Salad Toasting nuts may seem like an unimportant step, but don’t skip it…

From: Weeknight Menus No. 14 (April 2017)
Page 11