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Quick Coq au Vin

… 16 | W E E K N I G H T M E N U S Coq au Vin A French country classic takes a whole new approach by using chunks of chicken breast for speed and red grapes for sweetness. Sometimes an old recipe… that turn this recipe upside down. For one, chunks of chicken breast replace skinon chicken pieces, making the dish quicker and lighter. And sweet grapes…

From: Weeknight Menus No. 16 (August 2017)
Page 8