Search Results
Showing 1 through 20 out of 81 articles containing "chicken"
Brazilian Chicken & Sausage

… pepper to taste FOR THE CHICKEN, COMBINE: 1 1 1/4 4 8 2 tsp. dried oregano tsp. kosher salt tsp. red pepper flakes boneless, skinless chicken breasts (6–8 oz. each) oz. …covered, until an instant-read thermometer inserted into chicken and sausage registers 165°, 4–5 minutes per side. Serve chicken and sausage with orange salad. Per serving: 505…

From: Weeknight Menus No. 1 (February 2015)
Page 4
Italian Stuffed Chicken

…2 | P O U LT R Y & PA S TA Stuffed Chicken Breasts Chicken is a staple in most kitchens, but this dish gives chicken a flavor makeover with the best of Italian ingredients. Stuffed chicken breasts sound…filling contained. Coat chicken breasts with lemon juice, then brush with oil. Season chicken with salt and black pepper. Grill chicken, covered, …

From: Weeknight Menus No. 2 (April 2015)
Page 8
Grilled Romesco Chicken

… a vinaigrette that does double duty, working as a marinade for the chicken, too. Grilling the chicken and the vegetables for the salad gives them all caramelized flavor …5 minutes; season with salt and pepper. Set romesco aside. Remove chicken from marinade and pat dry. Grill chicken until an instant-read thermometer inserted into the thickest …

From: Weeknight Menus No. 3 (June 2015)
Page 8
Coconut Chicken Cutlets

Chicken If you like breaded chicken, try making it with coconut for a fun change of pace that the whole family will enjoy. As far as breading for chicken goes, …2 servings Total time: 25 minutes COOK: 1/2 cup dry long-grain white rice boneless, skinless chicken breasts (6–8 oz. each), sliced in half Salt and black pepper cup cornstarch tsp. …

From: Weeknight Menus No. 4 (August 2015)
Page 4
Chicken, Kielbasa & White Bean Soup

… sausage. GOOD TO KNOW INFO 17 CuisineWeeknightMenus.com NO. 5 | CHICK EN & SAUSAGE Chicken, Kielbasa & White Bean Soup Navy beans — AKA Yankee beans — are small and … navy beans (15 oz.) sprig fresh rosemary dried bay leaf cups chopped cooked chicken Juice of 1/2 a lemon Salt, black pepper, and red pepper flakes to taste STIR IN: 3 1 1 1…

From: Weeknight Menus No. 5 (October 2015)
Page 16
Apple Cider Chicken with pecans

…ll be surprised at how well these sweet flavors work with chicken. It helps that boneless, skinless chicken breasts are so mild-tasting. To keep the meat … don’t burn. Makes 4 servings Prep time: 30 minutes POUND: 4 2 1 ADD: 1/2 1/4 3/4 1 2 1/4 boneless, skinless chicken breasts (5–6 oz. each) Salt and black pepper Tbsp. all-purpose flour Tbsp. …

From: Weeknight Menus No. 6 (December 2015)
Page 4
Chicken Hash with green beans

…miss. Unique and clever, this meal also takes inspiration from chicken and waffles, though the chicken isn’t fried, and the “waffles” are actually creatively repackaged …HEAT: 1 Tbsp. safflower oil 11/2 cups quartered button mushrooms (4 oz.) 1 boneless, skinless chicken breast (8 oz.), trimmed, cubed, and seasoned with 1/4 tsp. kosher salt 4 tsp. …

From: Weeknight Menus No. 6 (December 2015)
Page 8
Chicken & Mushroom Pasta with cherry tomatoes

… minced shallots Tbsp. minced fresh garlic cup dry sherry cup low-sodium chicken broth oz. mascarpone cheese, softened cup halved cherry tomatoes cup shredded … DEGLAZE: 8 1 1/4 1/4 Cook farfalle in a pot of boiling salted water according to package directions; drain. Sauté chicken in 2 Tbsp. oil in a sauté pan over medium-high heat until cooked …

From: Weeknight Menus No. 7 (February 2016)
Page 4
Chicken Fajitas with cilantro-lime pesto

…people can assemble themselves at the dinner table. These chicken fajitas are absolute crowd-pleasers. Kick up the chicken with lime juice and spices, then round out the… Tbsp. oil in a cast-iron skillet over high. Add chicken and cook until browned and cooked through, 5–6 minutes. Transfer chicken to a plate. Heat remaining 1 Tbsp. oil in same …

From: Weeknight Menus No. 7 (February 2016)
Page 8
Chicken Pomodoro

…. To achieve success in this dish, pounding the chicken into thin cutlets is essential. This ensures the chicken pieces will be a uniform thickness and cook quickly. …, you can replace the vodka with more chicken broth. Makes 4 servings Total time: 30 minutes SEASON: 2 2 HEAT: boneless, skinless chicken breasts (8 oz. each), halved, pounded to …

From: Weeknight Menus No. 8 (April 2016)
Page 12
Chicken Tenders Salad with egg dressing

…. Or, turn the chicken into finger food — serve the dressing separately and dip the chicken in it. You can even layer the dressing, chicken, and salad components … eggs in a second bowl. Season chicken with salt and pepper. Dip chicken into beaten eggs, then toss in flour mixture until thoroughly coated. Fry chicken in oil until goldenbrown, 8–10…

From: Weeknight Menus No. 8 (April 2016)
Page 4
Asian Chicken Thighs

….com NO. 9 | CHICK EN Asian Chicken Thighs Boneless, skinless chicken thighs have more fat — and therefore more flavor — than chicken breasts, making them a more forgiving…1/2 tsp. dried thyme Salt and black pepper to taste boneless, skinless chicken thighs Lime wedges SEASON: 8 Preheat grill for indirect grilling, heating …

From: Weeknight Menus No. 9 (June 2016)
Page 8
Chicken & Greens with red peppers & cheddar

… essential minerals. GOOD TO KNOW INFO 5 CuisineWeeknightMenus.com NO. 9 | CHICK EN Chicken & Greens with red peppers & cheddar A spread made with sharp Cheddar, pimentos,…pepper piece, collard greens, and thyme. Grill chicken 1 minute, then fold over cheese half and continue grilling until chicken is cooked through, 3–5 minutes more. Per …

From: Weeknight Menus No. 9 (June 2016)
Page 4
Orange Chicken with sweet piquanté peppers

…take-out joint isn’t on your way home, this chicken dish will really hit the spot. These simply sautéed chicken breasts are simmered in an orange sauce that’s …tsp. minced fresh ginger tsp. toasted sesame oil Tbsp. peanut oil boneless, skinless chicken breasts (8 oz. each), seasoned with salt and black pepper 2 4 Whisk together marmalade, piquanté…

From: Weeknight Menus No. 10 (August 2016)
Page 4
Rosemary-Mustard Chicken with potatoes

… it grows wild. GOOD TO KNOW 9 CuisineWeeknightMenus.com N O . 10 | C H I C K E N Rosemary-Mustard Chicken with potatoes Layers of flavor build one over the other in …honey Tbsp. Dijon mustard OFF HEAT, SHINGLE: 3 2 2 1 PLACE: 11/2 lb. boneless, skinless chicken breasts, cut into eight 1–2-inch-thick strips Fresh rosemary sprigs Preheat …

From: Weeknight Menus No. 10 (August 2016)
Page 8
Lemony Chicken & Orzo Soup with rosemary & thyme

… O . 11 | S O U P Chicken Orzo Soup A light, Mediterranean-inspired soup, this riff on classic chicken noodle is most definitely good for the soul. Chock full of chicken, vegetables, and…reduce heat to medium-low, and simmer 10 minutes. Stir in chicken and orzo; simmer until chicken is heated through, 3 minutes. Add parsley, zest, and lemon juice;…

From: Weeknight Menus No. 11 (October 2016)
Page 12
Pan-Roasted Chicken with curried apricot sauce

… dishes or not. Makes 4 servings Total time: 30 minutes BROWN: 4 2 4 2 1 2 1/2 4 1/4 3/4 boneless, skinless chicken breasts (5–6 oz. each), trimmed, seasoned with salt and black pepper Tbsp. … pan over high heat on one side, 4 minutes. Flip chicken, then transfer pan to oven. Roast chicken until cooked through, 10 minutes, then transfer to a …

From: Weeknight Menus No. 11 (October 2016)
Page 4
Chicken & Prosciutto Pasta with basil and almonds

… cigar, and thinly slice crosswise. GOOD TO KNOW INFO 5 CuisineWeeknightMenus.com N O . 12 | C H I C K E N Chicken & Prosciutto Pasta with basil and almonds Great Italian flavors come … paper-towel-lined plate; reserve drippings. Increase heat to medium-high. Toss chicken with flour, then sauté in drippings until beginning to brown, 5 minutes…

From: Weeknight Menus No. 12 (December 2016)
Page 4
Chicken Carbonara with peas & bread crumbs

… freshly grated for this dish. GOOD TO KNOW INFO 17 CuisineWeeknightMenus.com N O . 12 | C H I C K E N Chicken Carbonara with peas & bread crumbs There’s no need to cook the peas …and cream in a large bowl. Whisk in peas, then toss egg mixture with spaghetti, chicken, and bacon, adding reserved pasta water as needed to thin sauce to desired…

From: Weeknight Menus No. 12 (December 2016)
Page 16
Piñon & Pepita-Crusted Chicken Tenders

… | C H I C K E N Chicken Tenders Crispy and crunchy, this chicken dinner is definitely a winner. Serve it with sautéed corn for a taste of summer. Chicken tenders are always… INFO 13 CuisineWeeknightMenus.com N O . 12 | C H I C K E N Piñon & Pepita-Crusted Chicken Tenders Chicken tenders are those white-meat strips nestled underneath the …

From: Weeknight Menus No. 12 (December 2016)
Page 12